Chemical composition and antimicrobial activity of Lepechinia radula Benth Epling from Ecuador: the essential oil.

The essential oil (EO) from the aerial parts of Lepechinia radula Benth Epling (Lamiaceae) from Ecuador was obtained by hydrodistillation. The chemical composition was determined by gas chromatography/mass spectrometry (GC/MS) and gas chromatography/flame ionization detection (GC/FID) analysis. Thir...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Malagon Aviles, O. (author)
Weitere Verfasser: Ramirez Robles, J. (author), Cartuche Flores, L. (author), Valarezo Valdez, B. (author), Morocho Zaragocin, S. (author), Guaya Caraguay, D. (author)
Format: article
Veröffentlicht: 2016
Schlagworte:
Online Zugang:http://dspace.utpl.edu.ec/handle/123456789/18943
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The essential oil (EO) from the aerial parts of Lepechinia radula Benth Epling (Lamiaceae) from Ecuador was obtained by hydrodistillation. The chemical composition was determined by gas chromatography/mass spectrometry (GC/MS) and gas chromatography/flame ionization detection (GC/FID) analysis. Thirty-four compounds accounting to 93.4% of the total oil were identified. The main constituents of the essential oil were ?-3-carene (19.9%), ?-pinene (17.0%), (E)-?-caryophyllene (9.7%) and (E-E)-?-farnesene (9.4%). In order to determine antimicrobial activity of the essential oils, broth microdilution method was used. The essential oil of L. radula possessed strong antifungal activity against Trichophyton rubrum (ATCC� 28188) and Trichophyton mentagrophytes (ATCC� 28185).