Chemical composition and antimicrobial activity of Lepechinia radula Benth Epling from Ecuador: the essential oil.
The essential oil (EO) from the aerial parts of Lepechinia radula Benth Epling (Lamiaceae) from Ecuador was obtained by hydrodistillation. The chemical composition was determined by gas chromatography/mass spectrometry (GC/MS) and gas chromatography/flame ionization detection (GC/FID) analysis. Thir...
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| その他の著者: | , , , , |
| フォーマット: | article |
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2016
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| オンライン・アクセス: | http://dspace.utpl.edu.ec/handle/123456789/18943 |
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