Chemical composition and antimicrobial activity of Lepechinia radula Benth Epling from Ecuador: the essential oil.

The essential oil (EO) from the aerial parts of Lepechinia radula Benth Epling (Lamiaceae) from Ecuador was obtained by hydrodistillation. The chemical composition was determined by gas chromatography/mass spectrometry (GC/MS) and gas chromatography/flame ionization detection (GC/FID) analysis. Thir...

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書誌詳細
第一著者: Malagon Aviles, O. (author)
その他の著者: Ramirez Robles, J. (author), Cartuche Flores, L. (author), Valarezo Valdez, B. (author), Morocho Zaragocin, S. (author), Guaya Caraguay, D. (author)
フォーマット: article
出版事項: 2016
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オンライン・アクセス:http://dspace.utpl.edu.ec/handle/123456789/18943
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