Análisis Del Consumo Alimentario Del Fréjol Para Innovar Y Fomentar La Revalorización Del Patrimonio Gastronómico Del Ecuador, En Base A La Dieta Andina, Año 2021.
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://dspace.utpl.edu.ec/handle/123456789/33488 |
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