Estudio Y Caracterización Del Papel Comestible A Base De Almidón De Tapioca (manihot Esculenta)

N/D

Saved in:
Bibliographic Details
Main Author: Santos Vivanco Cristina Belén (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
Online Access:http://dspace.utpl.edu.ec/handle/123456789/31872
Tags: Add Tag
No Tags, Be the first to tag this record!