Viuda, M., Pérez, J., Figueroa Hurtado, J., Torres Castro, M., Meneses Chamba, M., & Martinez Espinosa, R. (2012). Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products.
Chicagoスタイル(17版)引用形式Viuda, M., J. Pérez, J. Figueroa Hurtado, M. Torres Castro, M. Meneses Chamba, , R. Martinez Espinosa. Chemical, Technological and in Vitro Antioxidant Properties of Cocoa (Theobroma Cacao L.) Co-products. 2012.
MLA(9版)引用形式Viuda, M., et al. Chemical, Technological and in Vitro Antioxidant Properties of Cocoa (Theobroma Cacao L.) Co-products. 2012.
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