Efecto de recubrimientos comestibles formulados a base de alginato, carboximetilcelulosa y proteína de suero de leche en la vida útil de la remolacha (Beta vulgaris L.) mínimamente procesada.
The objective of this study was determine the effect of disinfectants in the development and preparation of beet MMP and to evaluate the effect of RC-based alginate, carboxymethylcellulose and protein on the quality of beet MMP. Beets were disinfected with chlorine, ozone and UV-C, quality parameter...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.utpl.edu.ec/handle/123456789/11755 |
| Etiketak: |
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