Sustainable formulation, characterization and feasibility study of base-creams
In this study, base cream formulations were developed using sustainable and natural ingredients in an effort to provide pharmaceutical and cosmetic industries with environmentally and financially sound alternatives. The main idea of the proposal is to replace synthetic ingredients; which are typical...
Saved in:
Main Author: | Amaya Pantoja, William Gabriel (author) |
---|---|
Format: | bachelorThesis |
Language: | eng |
Published: |
2024
|
Subjects: | |
Online Access: | http://repositorio.yachaytech.edu.ec/handle/123456789/834 |
Tags: |
![]()
No Tags, Be the first to tag this record!
|
Similar Items
-
Determinación de la estabilidad de la crema de urea preparada en el Hospital de Especialidades Carlos Andrade Marín.
by: Ramírez Torres, Emilie Sofía
Published: (2024) -
Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
by: Huacani Sucasaca, Yudy
Published: (2024) -
Sustainable design of a local industrial process for obtaining a tuna leaf drink
by: Parada-Rivera, Mabel Mariela
Published: (2021) -
Synthesis and characterization of in vitro biologically active protein-polymer-based nanoparticulate formulations
by: Gancino Guevara, Marlon Alexander
Published: (2020) -
Evaluation of the Physical-Chemical and Sensory Characteristics of the jelly of Ananas comosus and Passiflora edulis
by: Fernández Escobar, Ángel Oliverio
Published: (2021)