Sustainable formulation, characterization and feasibility study of base-creams

In this study, base cream formulations were developed using sustainable and natural ingredients in an effort to provide pharmaceutical and cosmetic industries with environmentally and financially sound alternatives. The main idea of the proposal is to replace synthetic ingredients; which are typical...

• 第一著者: Amaya Pantoja, William Gabriel (author)
• フォーマット: bachelorThesis
• 言語: eng
• 出版事項: 2024
• 主題: Formulación de cremas; Viscosidad; Productos cosméticos; Cream formulations; Viscosity; Cosmetic product
• オンライン･アクセス: http://repositorio.yachaytech.edu.ec/handle/123456789/834