Valorization of agro-industrial wastes: extraction and utilization of potato peel starch for the formulation of edible coatings in semihard cheeses
The objective of the present study was the development and evaluation of edible coatings for Cheddar cheese, formulated from starch extracted from potato peels, plasticized with glycerol, and enriched with essential oil as a natural antimicrobial agent. A Box-Behnken Design (BBD) with three factors...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | eng |
| 出版事項: |
2025
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| 主題: | |
| オンライン･アクセス: | http://repositorio.yachaytech.edu.ec/handle/123456789/935 |
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