Herrera Carvajal, E. A. (2024). Method development for quantification of Lead in food crops by High Resolution Continuum Source Graphite Furnace Atomic Absorption Spectroscopy (HR-CS GFAAS).
Chicago Style (17th ed.) CitationHerrera Carvajal, Elaine Alexandra. Method Development for Quantification of Lead in Food Crops by High Resolution Continuum Source Graphite Furnace Atomic Absorption Spectroscopy (HR-CS GFAAS). 2024.
MLA citiranjeHerrera Carvajal, Elaine Alexandra. Method Development for Quantification of Lead in Food Crops by High Resolution Continuum Source Graphite Furnace Atomic Absorption Spectroscopy (HR-CS GFAAS). 2024.
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