Method development for quantification of Lead in food crops by High Resolution Continuum Source Graphite Furnace Atomic Absorption Spectroscopy (HR-CS GFAAS)

Lead, a hazardous heavy metal, poses severe health risks, especially affecting neurological development, making it particularly hazardous for both adults and children even at low concentrations. Given that food serves as the primary source of lead exposure, the recent reports of lead contamination i...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Herrera Carvajal, Elaine Alexandra (author)
Formatua: bachelorThesis
Hizkuntza:eng
Argitaratua: 2024
Gaiak:
Sarrera elektronikoa:http://repositorio.yachaytech.edu.ec/handle/123456789/787
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