Treffer 1 - 1 von 1 für Suche '"Saccaromyces cerevisiae"', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1
    Improvement of the physicochemical and sensory characteristics of CCN51 cocoa through the addition of an enzyme and yeast during the fermentation process

    Improvement of the physicochemical and sensory characteristics of CCN51 cocoa through the addition of an enzyme and yeast during the fermentation process von Morales Rodríguez, Wiston Javier

    Veröffentlicht 2016
    Volltext
    article
    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: