Mejía López, A., Herrera, B., Salazar, M., Rojas Vallejo, M. F., Gavín, V., & Escobar Machado, J. A. (2017). Thyme (Thymus vulgaris) as an antimicrobial agent in the production of fresh cheese.
Chicago Style CitationMejía López, Ana, Byron Herrera, Mario Salazar, María Fernanda Rojas Vallejo, Verónica Gavín, and José Antonio Escobar Machado. Thyme (Thymus Vulgaris) As an Antimicrobial Agent in the Production of Fresh Cheese. 2017.
MLA CitationMejía López, Ana, et al. Thyme (Thymus Vulgaris) As an Antimicrobial Agent in the Production of Fresh Cheese. 2017.
Warning: These citations may not always be 100% accurate.