Caballero Noboa, E., Cortez Espinoza, A., Aldas Morejon, J., & Revilla Escobar, K. (2023). Partial substitution of sodium chloride (NaCl) for potassium chloride (KCl) and its effect on the processing of chicken sausage.
Chicago Style CitationCaballero Noboa, Erick, Andrea Cortez Espinoza, Jhonnatan Aldas Morejon, and Karol Revilla Escobar. Partial Substitution of Sodium Chloride (NaCl) for Potassium Chloride (KCl) and Its Effect On the Processing of Chicken Sausage. 2023.
MLA CitationCaballero Noboa, Erick, Andrea Cortez Espinoza, Jhonnatan Aldas Morejon, and Karol Revilla Escobar. Partial Substitution of Sodium Chloride (NaCl) for Potassium Chloride (KCl) and Its Effect On the Processing of Chicken Sausage. 2023.
Warning: These citations may not always be 100% accurate.