Sucuzhañay Mora, M. A., & Álvarez Velasco, P. d. L. (2018). Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study.
Chicago Style CitationSucuzhañay Mora, Miryan Alexandra, and Patricia de Lourdes Álvarez Velasco. Antimicrobial Effect of Cocoa Peels Aqueous Extracts and Cocoa Seeds (Theobroma Cacao) In a Streptococcus Mutans Strain: In Vitro Study. 2018.
MLA CitationSucuzhañay Mora, Miryan Alexandra, and Patricia de Lourdes Álvarez Velasco. Antimicrobial Effect of Cocoa Peels Aqueous Extracts and Cocoa Seeds (Theobroma Cacao) In a Streptococcus Mutans Strain: In Vitro Study. 2018.
Warning: These citations may not always be 100% accurate.