Flores, E., Pozo, W., Pernía, B., & Sánchez, W. (2018). Levels of cadmium in fresh and canned tuna for human consumption in Ecuador.
Chicago Style CitationFlores, Evelyn, Wilson Pozo, Beatriz Pernía, and Williams Sánchez. Levels of Cadmium in Fresh and Canned Tuna for Human Consumption in Ecuador. 2018.
MLA CitationFlores, Evelyn, Wilson Pozo, Beatriz Pernía, and Williams Sánchez. Levels of Cadmium in Fresh and Canned Tuna for Human Consumption in Ecuador. 2018.
Warning: These citations may not always be 100% accurate.