Mecias Moreira, L. F., Cuenca Nevárez, G. J., Intriago Flor, F. G., & Talledo Solórzano, M. V. (2022). Properties of artisanal cheese made from dairy cows fed tropical grasses and commercial feed.
Chicago Style CitationMecias Moreira, Luis Fernando, Gerardo José Cuenca Nevárez, Frank Guillermo Intriago Flor, and Maritza Viviana Talledo Solórzano. Properties of Artisanal Cheese Made From Dairy Cows Fed Tropical Grasses and Commercial Feed. 2022.
MLA CitationMecias Moreira, Luis Fernando, Gerardo José Cuenca Nevárez, Frank Guillermo Intriago Flor, and Maritza Viviana Talledo Solórzano. Properties of Artisanal Cheese Made From Dairy Cows Fed Tropical Grasses and Commercial Feed. 2022.
Warning: These citations may not always be 100% accurate.