García-Ávila, G. A., Martinez Cepeda, G. E., Zambrano-Garay, W. H., & Zambrano Villacis, J. J. (2021). Carcass pH and temperature changes due to factors related to bovine transport prior to slaughter.
Chicago Style CitationGarcía-Ávila, George Alexander, Galo Ernesto Martinez Cepeda, Wilmer Humberto Zambrano-Garay, and Juan José Zambrano Villacis. Carcass PH and Temperature Changes Due to Factors Related to Bovine Transport Prior to Slaughter. 2021.
MLA CitationGarcía-Ávila, George Alexander, Galo Ernesto Martinez Cepeda, Wilmer Humberto Zambrano-Garay, and Juan José Zambrano Villacis. Carcass PH and Temperature Changes Due to Factors Related to Bovine Transport Prior to Slaughter. 2021.
Warning: These citations may not always be 100% accurate.