Mena, P. (2015). The potential use of phosphatase activity for improving the emulsifying properties in a cheese feed intended for cheese powder production without emulsifying salts.
Chicago Style CitationMena, Pamela. The Potential Use of Phosphatase Activity for Improving the Emulsifying Properties in a Cheese Feed Intended for Cheese Powder Production Without Emulsifying Salts. 2015.
MLA CitationMena, Pamela. The Potential Use of Phosphatase Activity for Improving the Emulsifying Properties in a Cheese Feed Intended for Cheese Powder Production Without Emulsifying Salts. 2015.
Warning: These citations may not always be 100% accurate.