Buitron Garrido, S. (2013). The use of quantitative proteomics to study the resonses of wheat (Triticum aestivum) unde salt stress.
Chicago Style CitationBuitron Garrido, Santiago. The Use of Quantitative Proteomics to Study the Resonses of Wheat (Triticum Aestivum) Unde Salt Stress. 2013.
MLA CitationBuitron Garrido, Santiago. The Use of Quantitative Proteomics to Study the Resonses of Wheat (Triticum Aestivum) Unde Salt Stress. 2013.
Warning: These citations may not always be 100% accurate.