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bachelorThesis
Yogurt tipo I con una sustitución parcial utilizando leche de coco (Cocus nucifera L.).
by Guamán Guamán, Myriam Estefanía
Published in 2021
Repository Repositorio Escuela Superior Politécnica de Chimborazo
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Repository: Repositorio Escuela Superior Politécnica de Chimborazo
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