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57221

article

Comparación del crecimiento somático de juveniles del erizo de mar Paracentrotus lividus (Lamarck, 1816) alimentados con dietas experimentales y comerciales de precrecimiento

by Tourón Besada, Noelia; Paredes, Estefanía; Costas, Damián

Published in 2023

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57222

article

Hydrodynamic simulation of a shallow raceway tank for the culture of the red urchin Loxechinus albus (Molina, 1782)

by Araya Salinas, Ariel; Bonati Díaz, Pablo; Estrada Arias, Juan Manuel

Published in 2022

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57223

article

Efectos de las dietas de granulado seco sobre el crecimiento y la supervivencia del erizo de mar comestible Arbacia stellata (Blainville, 1825) para una factibilidad del equinocult...

by Pincay Espinoza, Jonathan Eduardo; Sonnenholzner Varas, Jorge; Isea León, Fernando; Cedeño Avellán, Mathew

Published in 2022

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57224

article

Evaluation of the substitution of fish meal by flour of Spirulina subsalsa Oersted ex Gomont 1892, in the growth of the Spiketop applesnail Pomacea bridgesii (Reeve, 1856) in a rec...

by Torres, Alejandra; Vivaldo Patraca, Luis Gabriel; Serrano Guzmán, Saúl Jaime

Published in 2023

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57225

article

Contenido Acumulado del Vol. 4

by Editorial, Equipo

Published in 2022

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57226

article

Lista de árbitros, Volumen 4

by Editorial , Equipo

Published in 2022

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57227

article

Polyculture of Pacific fat sleeper (Dormitator latifrons) with red tilapia (Oreochromis spp.) and freshwater prawn (Macrobrachium rosenbergii) in production ponds

by Valverde Moya, José; Montero, Álvaro; Varela, Alexander

Published in 2023

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57228

article

Use of energy reserves during early sexual maturity at the hatchery of the winged pearl oyster Pteria sterna with diets enriched with carbohydrates and lipids: Español

by Mazón-Suástegui , José Manuel; Hernández López, Cristal; Arrieche , Dwight; Lodeiros , César; Freites, Luis; Saucedo, Pedro E.

Published in 2023

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57229

article

Editorial | Facultad de Acuicultura y Ciencias del Mar, Universidad Técnica de Manabí

by Vélez Chica, Juan Carlos

Published in 2023

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57230

article

Paginas Preliminares del Vol 5 No. 1

by Editorial, Equipo

Published in 2023

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57231

article

Diagnosis of mariculture in Ecuador: opportunities and challenges

by Jiménez Velastegui, Jorge Roberto; Torres , Gladys

Published in 2023

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57232

article

Morphological description of the digestive tract of Dormitator latifrons (Richardson, 1844) and comparison by size and sex

by Alcívar-Mendoza, Limber J.; Cruz-Quintana, Yanis; Santana-Piñeros, Ana María; Muñoz-Chumo, Leonela Griselda

Published in 2023

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57233

article

Tableau Public, a tool for data visualization and business intelligence tool for shrimp farming

by Proaño Morales, Jonathan; Pazmiño Moreira, Gabriela; Ibarra Mayorga, Eulalia

Published in 2023

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57234

article

Influencia de la actividad probiotica de Lactiplantibacillus plantarum en el agua de cultivo de camarones Penaeus vannamei Boone, 1931

by Macías Barre, Jimmy; Palma Mora, Manuel; Arteaga Chávez, Fátima; Navatrrete Álava, Jhonny; Marcillo Alcivar, Yadira; Cueva Navia, Tommy

Published in 2023

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57235

article

HEfectos histopatologicos de Amyloodinium ocellatum (E.-M.Brown) E.-M.Brown & Hovasse, 1946 (Alveolata: Dinophyseae) en las branquias de Mugil liza (Valenciennes, 1836)

by Pedrosa, Virgínia Fonseca; Bortolini Giesta, Luana; Pedro Anderson de Paiva dos Santos; Okamoto, Marcelo; Romano, Luis Alberto Romano

Published in 2023

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57236

article

Effect of two probiotics on survival, growth and protein concentration in hemolymph of Penaeus vannamei Boone 1931 confronted with ionic imbalance

by Basurto Aguirre, Alexander Javier; Bermúdez-Medranda, Alexandra Elizabeth; Cruz Quintana, Yanis; Vélez-Chica, Juan Carlos

Published in 2023

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57237

article

AquaTechnica, may-august 2023

by Editorial , Equipo

Published in 2023

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57238

article

Reviewer list Vol 5

by Editorial , Equipo

Published in 2023

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57239

article

Cumulative Content Vol. 5

by Editorial, Equipo

Published in 2023

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57240

article

Páginas Preliminares del Vol. 5 No. 3

by Editorial, Equipo

Published in 2023

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