Factibilidad para la implementación de sistemas de faenamiento y conservación de la carne de un matadero en la ciudad de Calceta
The objective of this research was to develop a slaughter system for the preservation of meat in the slaughterhouse of Calceta at 2½ km via Tosagua the market study was obtained from a population sample of 339 people; the investigation obtained the following data, there is a minimal difference in th...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://repositorio.espam.edu.ec/handle/42000/441 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag