Efecto de la pectina de cáscara de naranja sobre los parámetros de estabilidad y aceptabilidad de un nectar mix (naranja-papaya).

The objective of the research was to evaluate the effect of pectin percentages of orange peels and pulp ratio on the parameters of stability and acceptability in a nectar mix. A completely random design (DCA) was used in bifactorial arrangement of A x B, being factor A ratio pulps (orange-papaya) 50...

• Автор: Chilan Basurto, Jasmin Alejandra (author)
• Інші автори: Garcia Farias, Melisa Annabel (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2022
• Предмети: Néctar; Pectina; Naranja; Papaya
• Онлайн доступ: http://repositorio.espam.edu.ec/handle/42000/1963