Evaluación de captación de carbono mediante cepas fúngicas y bacterianas en plantaciones de cacao nacional (Theobroma cacao L.)

Evaluación de captación de carbono mediante cepas fúngicas y bacterianas en plantaciones de cacao nacional (Theobroma cacao L.)

The purpose of this study was to evaluate carbon sequestration by fungal and bacterial strains in soils of national cocoa plantations Theobroma cacao L of the Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López. In the study, four treatments were applied with the implementation of...

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Bibliographic Details
Main Author: Mero Vera, Karla Patricia (author)
Other Authors: Vélez Guerrero, Yahaira Rebeca (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
Microbiología
Minerales
Nutrición de suelos
Materia orgánica
manejo sostenible del cacao
Online Access:http://repositorio.espam.edu.ec/handle/42000/2352
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http://repositorio.espam.edu.ec/handle/42000/2352

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