Evaluación de captación de carbono mediante cepas fúngicas y bacterianas en plantaciones de cacao nacional (Theobroma cacao L.)
The purpose of this study was to evaluate carbon sequestration by fungal and bacterial strains in soils of national cocoa plantations Theobroma cacao L of the Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López. In the study, four treatments were applied with the implementation of...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2352 |
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Aprovechamiento de residuos del cacao (Theobroma cacao L.) con fines agroalimentarios
