Plan de negocios para la creación de una empresa empacadora de productos cárnicos porcinos en el cantón Chone
The present work aims to develop a business plan for the creation of a packing company that contributes to the generation of added value of pork meat products in the Chone canton. The research was developed in three phases, in the first the market study was carried out to determine the consumption p...
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| Autor principal: | |
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| Formato: | masterThesis |
| Lenguaje: | spa |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | http://repositorio.espam.edu.ec/handle/42000/1812 |
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