Modelo de negocio para la puesta en valor del turismo gastronómico en el cantón Portoviejo- Ecuador
The purpose of this research work was the proposal to design a business model for the enhancement of gastronomic tourism in the Portoviejo canton, in which through a methodological design of a non-experimental exploratory nature assisted by the deductive and analytical-synthetic method with a quanti...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2023
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| Accés en línia: | http://repositorio.espam.edu.ec/handle/42000/2172 |
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