Modelo de negocio para la puesta en valor del turismo gastronómico en el cantón Portoviejo- Ecuador

The purpose of this research work was the proposal to design a business model for the enhancement of gastronomic tourism in the Portoviejo canton, in which through a methodological design of a non-experimental exploratory nature assisted by the deductive and analytical-synthetic method with a quanti...

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Bibliographic Details
Main Author: Alcívar Loor, Erika Yulissa (author)
Other Authors: Muñoz Cedeño, Jefferson Orley (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
Online Access:http://repositorio.espam.edu.ec/handle/42000/2172
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