Modelo de negocio para la puesta en valor del turismo gastronómico en el cantón Portoviejo- Ecuador

The purpose of this research work was the proposal to design a business model for the enhancement of gastronomic tourism in the Portoviejo canton, in which through a methodological design of a non-experimental exploratory nature assisted by the deductive and analytical-synthetic method with a quanti...

• Huvudupphovsman: Alcívar Loor, Erika Yulissa (author)
• Övriga upphovsmän: Muñoz Cedeño, Jefferson Orley (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2023
• Ämnen: Modelo de negocios; Turismo gastronómico; Puesta en valor
• Länkar: http://repositorio.espam.edu.ec/handle/42000/2172