Análisis bacteriológico (Escherichia coli, Staphylococcus aureus y Salmonella spp) en carne bovina procedente de matadero municipal para consumo humano
In order to evaluate the bacteriological quality (Escherichia coli, Staphylococcus aureus and Salmonella spp.,) In bovine meat, a study was carried out in the municipal slaughterhouse of GAD Chone, Manabí province, Ecuador. The establishment was evaluated based on the Check list of the Procedures Ma...
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| Natura: | bachelorThesis |
| Lingua: | spa |
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2021
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| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/1395 |
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