Actividad probiótica del cóctel microbiano (Lactobacillus plantarum y acidophilus, Bacillus subtilis, Saccharomyces cerevisiae, Chlorella vulgaris) en sanidad y producción del camarón (Litopenaeus vannamei)

Actividad probiótica del cóctel microbiano (Lactobacillus plantarum y acidophilus, Bacillus subtilis, Saccharomyces cerevisiae, Chlorella vulgaris) en sanidad y producción del camarón (Litopenaeus vannamei)

The present research work aimed to evaluate the probiotic activity of a compound microbial cocktail (Lactobacillus plantarum 1.70x109 CFU/ml and acidophilus 1.85x109 CFU/ml, Bacillus subtilis 7.80x107 CFU/ml, Saccharomyces cerevisiae 4.32x108 CFU/ml, Chlorella vulgaris 200 cel/ml) in shrimp health a...

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Bibliographic Details
Main Author: Mendoza Cedeño, Jhon Carlos (author)
Other Authors: Párraga Sabando, José Omar (author)
Format: bachelorThesis
Language:spa
Published: 2021
Subjects:
Cóctel microbiano
Parámetros abióticos
Chlorella vulgaris
Online Access:http://repositorio.espam.edu.ec/handle/42000/1615
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http://repositorio.espam.edu.ec/handle/42000/1615

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