Harina de plátano como sustituto de grasa en salchicha de pollo y efecto sobre las propiedades funcionales y organolépticas
Sausage is defined as a mixture of meat, fat, salts and spices that are introduced into artificial casings and subjected to a cooking process, followed by storage at low temperatures. The purpose of the present work was to evaluate the effect of banana flour in the functional and organoleptic proper...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2017
|
| Ábhair: | |
| Rochtain ar líne: | http://repositorio.espam.edu.ec/handle/42000/703 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Cuir clib leis