Harina de plátano como sustituto de grasa en salchicha de pollo y efecto sobre las propiedades funcionales y organolépticas

Sausage is defined as a mixture of meat, fat, salts and spices that are introduced into artificial casings and subjected to a cooking process, followed by storage at low temperatures. The purpose of the present work was to evaluate the effect of banana flour in the functional and organoleptic proper...

• מחבר ראשי: Álvarez Bermúdez, Mary Gabriela (author)
• מחברים אחרים: Romero Romero, Evelyn Katherine (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2017
• נושאים: CRA; PPC; Salchicha
• גישה מקוונת: http://repositorio.espam.edu.ec/handle/42000/703