Relación del extracto de Piper carpunya y Momordica charantia sobre la inhibición de patógenos in vitro y el tipo de interacción

The objective of this research was to determine the type of interaction produced from the relationship of the ethanolic extract of Piper capunya (pinku) and Momordica Charantia (bitter melon) leaves against the inhibition of E. coli and S. aureus in vitro. For this purpose, the Kirby-Bauer disk diff...

• Autor principal: Espinoza Vaca, Héctor Aníbal (author)
• Outros Autores: Pincay Aguirre, Guisella Elizabeth (author)
• Formato: masterThesis
• Idioma: spa
• Publicado em: 2022
• Assuntos: E. coli, S. aureus; Extractos etanólicos; Halos de inhibición; Interacción aditiva
• Acesso em linha: http://repositorio.espam.edu.ec/handle/42000/1681