Implementación de buenas prácticas de manufactura en la microempresa “Meza” para el mejoramiento de calidad del almidón de yuca
The purpose of the research was to implement a manual of Good Manufacturing Practices in the microenterprise "Meza" located in Olla Vieja of the Canuto Parish of the Chone canton. An initial diagnosis was made in the microenterprise using an observation form in accordance with ARCSA resolu...
Na minha lista:
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2024
|
| Assuntos: | |
| Acesso em linha: | http://repositorio.espam.edu.ec/handle/42000/2561 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Adicionar Tag | Resumo: | The purpose of the research was to implement a manual of Good Manufacturing Practices in the microenterprise "Meza" located in Olla Vieja of the Canuto Parish of the Chone canton. An initial diagnosis was made in the microenterprise using an observation form in accordance with ARCSA resolution 067-2015. The physicochemical quality (humidity, pH, granulometry, ash) and microbiological quality (molds and yeasts, Escherichia coli, Coliforms and Salmonella spp) were evaluated in four samples of cassava starch per stop. The results before the implementation of the diagnosis were 8%, the physicochemical quality was determined by the percentage of humidity with a range between 13.8656% and 18.2169%; ash between 0.0847% and 0.4532%; pH between 4.51 and 4.95; and granulometry between 91.5% and 98.5% and in the microbiological analyses it was obtained that all the samples had the presence of molds and yeasts, and the absence of Escherichia coli, total coliforms and Salmonella spp. Then, after having socialized and implemented the GMP manuals, a compliance of 38% was achieved. In addition, the physicochemical results obtained that, statistically, humidity and ashes did have significant differences when implementing the GMP manuals, while for pH and granulometry the required could not be achieved. Likewise, for the microbiological analyses of molds and yeasts there were no significant differences and the presence of Salmonella spp, Escherichia coli or coliforms was not detected in the samples analyzed. Despite the fact that the required percentage of GMP compliance was not reached, a significant increase was achieved in each of the evaluated parameters. |
|---|