Polifenoles y capacidad antioxidante en granos de cacao en función del genotipo y pisos altitudinales del cultivo en la zona 4
Evaluating the polyphenolic content and antioxidant capacity in beans of three cocoa genetic materials at three altitudinal levels in zone 4 was the main objective of this research. Randomized samples of mature cobs from adult trees were collected from three cocoa genetic materials: TSE 103, Nationa...
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| Formato: | masterThesis |
| Idioma: | spa |
| Publicado: |
2019
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| Subjects: | |
| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/1053 |
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