Polifenoles y capacidad antioxidante en granos de cacao en función del genotipo y pisos altitudinales del cultivo en la zona 4

Evaluating the polyphenolic content and antioxidant capacity in beans of three cocoa genetic materials at three altitudinal levels in zone 4 was the main objective of this research. Randomized samples of mature cobs from adult trees were collected from three cocoa genetic materials: TSE 103, Nationa...

• Հիմնական հեղինակ: Pincay Figueroa, Diana Marianella (author)
• Ձևաչափ: masterThesis
• Լեզու: spa
• Հրապարակվել է: 2019
• Խորագրեր: Cacao; Material Genético; Pisos Altitudinales; Polifenoles totales y capacidad antioxidante.
• Առցանց հասանելիություն: http://repositorio.espam.edu.ec/handle/42000/1053