Elaboración de procedimientos operativos estandarizados de saneamiento en la inocuidad de la mortadela especial en el taller de procesos cárnicos

The goal of this research was to implement standardized procedures in the ESPAM MFL process about Meat Shop to control the safe of the special sausages produced in its production line through the general BPM (Good Manufacturing Practices) and POES (Standardized Operating Procedures for Sanitation),...

• Yazar: Basurto Santos, Luis Vicente (author)
• Diğer Yazarlar: Basurto Santos, Rubén Darío (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2017
• Konular: BPM; POES; Procedimientos; Mortadela
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/638