Contenido nutricional del compost elaborado a partir de residuos de soca de maíz (Zea mays L.)
This research evaluated the different composting formulations from corn crop residues, using a completely randomized design with five treatments. The control variables (temperature, pH, CE and NPK) were taken for twelve weeks and subjected to ANOVA statistical analysis and the Duncan test; the resul...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2019
|
| Onderwerpen: | |
| Online toegang: | http://repositorio.espam.edu.ec/handle/42000/1227 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Voeg label toe Wees de eerste die reageert!