Contenido nutricional del compost elaborado a partir de residuos de soca de maíz (Zea mays L.)

This research evaluated the different composting formulations from corn crop residues, using a completely randomized design with five treatments. The control variables (temperature, pH, CE and NPK) were taken for twelve weeks and subjected to ANOVA statistical analysis and the Duncan test; the resul...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Hidalgo Zambrano, Kayna Marilyn (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2019
Fáttát:
Liŋkkat:http://repositorio.espam.edu.ec/handle/42000/1227
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