Evaluación bromatológica y sensorial de una bebida energizante a partir de pulpa de borojó (Borojoa patinoi) y tipos de azúcares
This research was aimed to develop a natural borojó pulp energy drink, the same which is highly energetic, nutritious and has no side effects or dependencies, evaluating for these two types of commercial sugars present in the daily diet. A completely randomized block design with three replicates for...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2016
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| Accés en línia: | http://repositorio.espam.edu.ec/handle/42000/557 |
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