Aprovechamiento de residuos de mucílago de cacao (Theobroma cacao L.) y café (Coffea arabica) como herbicida para el control de malezas

The main objective of this study was to evaluate the influence of cocoa (Theobroma cacao L.) and coffee (Coffea arabica) mucilage for its use in the development of a herbicide and weed control. To carry out the study, the following methods were used: statistical, bibliographic and deductive, as well...

• Main Author: Muñoz Alcívar, Cristhian Martín (author)
• Other Authors: Yépez Véliz, Génesis Thalía (author)
• Format: bachelorThesis
• Language: spa
• Published: 2024
• Subjects: Mucílago, cacao (Theobroma cacao L.); café (Coffea arabica); maleza (Petiveria alliacea L.)
• Online Access: http://repositorio.espam.edu.ec/handle/42000/2643