Aprovechamiento de residuos de mucílago de cacao (Theobroma cacao L.) y café (Coffea arabica) como herbicida para el control de malezas
The main objective of this study was to evaluate the influence of cocoa (Theobroma cacao L.) and coffee (Coffea arabica) mucilage for its use in the development of a herbicide and weed control. To carry out the study, the following methods were used: statistical, bibliographic and deductive, as well...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2643 |
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Aprovechamiento de residuos del cacao (Theobroma cacao L.) con fines agroalimentarios