Efecto de la utilización con las asociaciones de gramíneas – leguminosas en (UDIVI) pasto y forraje, hato bovino de la ESPAM “MFL”

According to the study conducted in the forage species that are in the grasslands of the ESPAM-MFL different factors were analyzed in associations to grasses with leguminous in the unit of teaching, research and social outreach of herd bovine in the ESPAM-MFL, three treatments were used T1 paddocks...

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Detalhes bibliográficos
Autor principal: Calderón Loor, Miguel Ángel (author)
Outros Autores: Rodriguez García, Carlos Eduardo (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2016
Assuntos:
Acesso em linha:http://repositorio.espam.edu.ec/handle/42000/278
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