Efecto de la harina de zapallo (Cucurbita maxima) y probióticos en lechones en etapa inicial
The objective of this study was to evaluate the effect of a diet supplemented with pumpkin flour (Cucurbita maxima) and probiotics on the productive performance of pigs in the initial growth stage. Two experimental groups were used: a control group fed a conventional basal diet and a treated group t...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2025
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| Online Zugang: | http://repositorio.espam.edu.ec/handle/42000/2758 |
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