Desarrollo de un alimento deshidratado tipo BARF para perros incorporando subproductos del faenamiento porcino

The purpose of this research was to establish the percentages of by-products from pig slaughter and the dehydration conditions in the chemical and bromatological characteristics, microbiological quality and yield (%), in the development of a BARF-type food for dogs. The relation of viscera and indus...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Párraga Rivera, María Rocío (author)
Awduron Eraill: Zambrano Santana, Cynthia Lisbeth (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2023
Pynciau:
Mynediad Ar-lein:http://repositorio.espam.edu.ec/handle/42000/2120
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!