Desarrollo de un alimento deshidratado tipo BARF para perros incorporando subproductos del faenamiento porcino

The purpose of this research was to establish the percentages of by-products from pig slaughter and the dehydration conditions in the chemical and bromatological characteristics, microbiological quality and yield (%), in the development of a BARF-type food for dogs. The relation of viscera and indus...

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Glavni avtor: Párraga Rivera, María Rocío (author)
Drugi avtorji: Zambrano Santana, Cynthia Lisbeth (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2023
Teme:
Online dostop:http://repositorio.espam.edu.ec/handle/42000/2120
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