Desarrollo de un alimento deshidratado tipo BARF para perros incorporando subproductos del faenamiento porcino
The purpose of this research was to establish the percentages of by-products from pig slaughter and the dehydration conditions in the chemical and bromatological characteristics, microbiological quality and yield (%), in the development of a BARF-type food for dogs. The relation of viscera and indus...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2023
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| Online Zugang: | http://repositorio.espam.edu.ec/handle/42000/2120 |
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