Desarrollo de un alimento deshidratado tipo BARF para perros incorporando subproductos del faenamiento porcino

The purpose of this research was to establish the percentages of by-products from pig slaughter and the dehydration conditions in the chemical and bromatological characteristics, microbiological quality and yield (%), in the development of a BARF-type food for dogs. The relation of viscera and indus...

• Κύριος συγγραφέας: Párraga Rivera, María Rocío (author)
• Άλλοι συγγραφείς: Zambrano Santana, Cynthia Lisbeth (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2023
• Θέματα: BARF; Deshidratado; Vísceras; Composición nutricional; Rendimiento
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/2120