Evaluación del lactosuero dulce y pulpa liofilizada de maracuyá (Passiflora edulis) en una bebida láctea fermentada funcional

The objective of this research was to evaluate sweet whey and lyophilized passion fruit pulp to obtain a fermented milk drink with functional characteristic. The factors under study were: percentage of whey with levels of 50% and 60%, and percentage of freeze-dried pulp of passion fruit with levels...

• Hlavní autor: Carranza Giler, Carolina Stefania (author)
• Další autoři: Luna Velásquez, Yohan Gabriel (author)
• Médium: bachelorThesis
• Jazyk: spa
• Vydáno: 2020
• Témata: Polifenoles totales; Capacidad antioxidante; Alimento funcional; Maracuyá; Liofilización
• On-line přístup: http://repositorio.espam.edu.ec/handle/42000/1276