Evaluación del lactosuero dulce y pulpa liofilizada de maracuyá (Passiflora edulis) en una bebida láctea fermentada funcional
The objective of this research was to evaluate sweet whey and lyophilized passion fruit pulp to obtain a fermented milk drink with functional characteristic. The factors under study were: percentage of whey with levels of 50% and 60%, and percentage of freeze-dried pulp of passion fruit with levels...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2020
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/1276 |
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